Come aboard the beautiful Dev Ocean where we offer a private staff and personal bartender FEATURING Tony Acuña Executive Chef. Allow us to spoil you and your guest(s) with an unforgettable encounter. All while taking in the breathtaking views and sights of Puerto Penasco. Welcome aboard.
THE EVENING INCLUDES:
– A SAMPLING OF FINE WINES
– GOURMET APPETIZERS TO PAIR WITH THE WINES
– 2 1/2 HR SUN SET CRUISE
Bubbles over the sea welcome drink
Small bite given by the chef to cleanse the sense of taste before dinner.
Red Snapper ceviche, coconut milk, green apple and mango.
100 % Pinot Grigio, Argento, Mendoza, Argentina.
Seared Tuna covered with chia, beet & wasabi aioli, carrot púre and jicama salad.
Pinot Noir , Ballena Azul, Valle Central, Chile.
Roasted peach tart.
Grenache, El Cielo, Valle de Guadalupe, Mexico.